Heavenly Berry Chocolate Dipped Ice Cream Bars
Heavenly Berry Chocolate Dipped Ice Cream Bars - a delicious and easy to make frozen treat that combines rich chocolate and juicy berries in an indulgent dessert perfect for warm summer days.
Allergens
Milk, Soy (in chocolate)
Ingredients
- 4 large ripe strawberries
- 1/2 cup fresh blueberries
- 8 oz semi
- sweet chocolate
- 3 cups vanilla ice cream
- 6 wooden craft sticks
Instructions
- Line a baking sheet with parchment paper and set aside.
- Wash and dry the strawberries. Carefully hull them, using a small knife or a hulling tool. Set aside.
- Using a sharp knife, cut the strawberries in half, reserving one of the halves for each berry's base.
- Insert a wooden craft stick into each reserved strawberry half. Place them on the prepared baking sheet and freeze until solid, about 2 hours.
- In a microwave safe bowl, break the chocolate into small pieces. Microwave in 30 second increments, stirring between each interval, until fully melted and smooth. Allow to cool slightly.
- Scoop 1/4 cup of vanilla ice cream onto each frozen strawberry base. Smooth the top with a spoon or an offset spatula.
- Dip the ice cream covered strawberries into the melted chocolate, ensuring that the entire surface is coated evenly. Shake off any excess chocolate.
- Place the dipped strawberries on the baking sheet and immediately add 4 5 blueberries per strawberry to create a "floral" design.
- Freeze until solid, about 2 hours. Enjoy your Heavenly Berry Chocolate Dipped Ice Cream Bars!
Chef’s Insight
The contrast of the velvety chocolate and fresh fruit flavors creates a perfect balance between indulgence and refreshment.
Notes
Customize with your favorite fruits and chocolate types!