Heavenly Chocolate Avocado Mousse
This heavenly chocolate avocado mousse is a rich and creamy Paleo dessert that will transport you to a world of pure delight.
Allergens
Nuts (from cross-contamination)
Ingredients
- 2 ripe Hass avocados
- 1/2 cup unsweetened cocoa powder
- 1/4 cup honey or maple syrup
- 1 teaspoon vanilla extract
- A pinch of sea salt
- Fresh raspberries and mint leaves, for garnish
Instructions
- Cut the avocados in half, remove the pit, and scoop out the flesh into a food processor.
- Add the cocoa powder, honey or maple syrup, vanilla extract, and sea salt to the avocado flesh. Blend until smooth and creamy.
- Transfer the mousse into two elegant dessert glasses or bowls.
- Garnish with fresh raspberries and a sprig of mint leaves.
- Serve immediately.
Chef’s Insight
The perfect balance of rich chocolate and creamy avocado creates an unforgettable dessert experience.
Notes
This recipe can be easily doubled or tripled to serve more guests.