Heavenly Chocolate Fondue
This heavenly chocolate fondue recipe offers a luscious dessert experience that is perfect for sharing with loved ones or enjoying a luxurious moment alone. With a rich, velvety texture and a warm, inviting aroma, this sinful treat is the ultimate indulgence.
Allergens
Dairy, Egg (in chocolate)
Ingredients
- 12 oz dark chocolate (70% cocoa), coarsely chopped
- 1 cup heavy cream
- 1/4 cup liqueur (such as Frangelico, Grand Marnier, or Amaretto)
- 1 tsp vanilla extract
- Assorted fruits and marshmallows for dipping
Instructions
- In a double boiler or heatproof bowl set over simmering water, gently melt the chocolate, stirring occasionally until smooth. Remove from heat and set aside.
- In a saucepan, warm the heavy cream over medium low heat until it just begins to steam. Do not let it boil.
- Slowly pour the warmed cream into the melted chocolate while continuously stirring, until the mixture is smooth and glossy.
- Stir in the liqueur and vanilla extract, then transfer the fondue to a fondue pot or heatproof bowl for serving. Prep: 15 mins Cook: 20 mins Total: 35 mins
Chef’s Insight
The secret to a perfect chocolate fondue is to use high-quality dark chocolate with a high cocoa content, as it has a richer flavor and a smoother texture when melted.
Notes
For a more dramatic presentation, serve the chocolate fondue in a glass bowl with a tea light at the bottom for an enchanting glow.