Heavenly Chocolate Gluten-Free Mousse Cake

Allergens

Eggs, Dairy

Ingredients

• 6 oz semi
• sweet chocolate, chopped
• 1 cup heavy cream
• 4 large eggs, separated
• 1/2 cup granulated sugar
• 1 tsp vanilla extract
• Pinch of salt

Instructions

1. In a heatproof bowl, combine the chocolate and half of the heavy cream. Microwave in 30 second intervals until the chocolate is fully melted and smooth. Stir until well combined. Allow to cool slightly.
2. In a separate large mixing bowl, beat the egg yolks with sugar and vanilla extract until pale and creamy. Add the melted chocolate mixture and stir until well combined.
3. In another clean bowl, beat the egg whites with a pinch of salt until stiff peaks form. Gently fold them into the chocolate mixture.
4. In a third large mixing bowl, whip the remaining heavy cream to soft peaks. Fold it into the chocolate mixture as well.
5. Transfer the mousse to a serving dish and refrigerate for at least 2 hours or until set.

Chef’s Insight

This recipe showcases the perfect balance between rich chocolate flavor and delicate mousse texture, making it a crowd-pleaser.

Notes

This recipe uses a combination of egg whites and whipped cream to create the light, airy mousse texture.