Heavenly Chocolate Mousse Cake

Find a heavenly gluten-free chocolate mousse cake recipe perfect for an elegant dessert.

Time: Prep - 20 min | Cook - 0 min | Total - 4 hours (or overnight)

Servings: 8

Difficulty: Intermediate

Cuisine: French Inspired

Allergens

Dairy, Eggs

In a heatproof bowl set over simmering water, melt the chocolate and butter together until smooth. Remove from heat and whisk in egg yolks one at a time until fully incorporated.
In a separate bowl, beat the cream until soft peaks form. Fold this into the chocolate mixture gently but thoroughly.
In another bowl, beat the egg whites with a pinch of salt until they hold stiff peaks. Fold these into the chocolate mixture as well.
Pour the mixture into a greased and parchment lined springform pan and smooth the top. Refrigerate for at least 4 hours or overnight.
When ready to serve, garnish with fresh raspberries and mint leaves.

This dessert is a perfect ending to a rich, decadent meal. The dark chocolate pairs beautifully with a full-bodied red wine.

For best results, use high-quality dark chocolate.

For a dairy-free version, replace heavy cream with a non-dairy whipped topping. For egg-free, use a commercially prepared mousse mix.

This recipe can be made ahead and stored in the refrigerator until ready to serve.

Can also be served in individual glasses or bowls for an elegant presentation.

Keep refrigerated, covered, up to 3 days.

4 days in the refrigerator.

Use a delicate touch when garnishing and serving this cake. The contrast between the lush chocolate mousse and vibrant raspberries is captivating.

High in fat, sugar, and calories. A true indulgence!