Heavenly Chocolate Truffle Torte

Find this heavenly gluten-free chocolate truffle torte recipe and enjoy a luxurious dessert experience.

Time: Prep: 20 minutes - Cook: 10 minutes - Total: 30 minutes + chilling time

Servings: 2

Difficulty: Intermediate

Cuisine: Gluten-Free, French-Inspired

Allergens

Dairy, Soy (found in some dark chocolate)

In a heatproof bowl, combine the chopped dark chocolate and butter. Set aside.
In a saucepan, heat the heavy cream until it just begins to steam. Pour the hot cream over the chocolate and butter mixture. Let it sit for a minute before gently stirring until smooth and glossy.
Place the bowl over a bain marie and heat gently until the ganache reaches a spreadable consistency. Remove from heat and let it cool slightly, then whisk in the raspberry coulis until fully incorporated.
Pour the ganache mixture into a 6 inch springform pan lined with parchment paper. Smooth the top and refrigerate for at least 4 hours or overnight until firm.
To serve, release the torte from the pan and place it on a plate. Garnish with chocolate shavings and enjoy every heavenly bite.

This recipe is perfect for impressing guests or enjoying a special dessert night at home.

Make sure to use high-quality dark chocolate for the best flavor.

For a dairy-free option, use coconut cream and dairy-free chocolate.

This recipe can be made into individual truffles by rolling the ganache into small balls and coating them in cocoa powder or crushed nuts.

This recipe can also be made without a springform pan, simply shape the ganache into a torte shape on parchment paper and chill until firm.

Store leftovers in an airtight container in the refrigerator for up to one week.

The truffle torte will last in the refrigerator for up to one week.

Serve on a plate with a contrasting color, garnished with chocolate shavings and fresh raspberries.

This truffle torte is rich in healthy fats, antioxidants from the dark chocolate, and natural sugars from the raspberry coulis.