Heavenly German Frozen Chocolate Mousse Cups
Find this heavenly German dessert recipe perfect for a summer treat or a chilly delight, combining chocolate mousse, whipped cream, and hazelnut praline in a gluten-free frozen creation.
Allergens
Dairy, Nuts (Hazelnut)
Ingredients
- 10 oz dark chocolate, finely chopped
- 2 cups heavy whipping cream
- 3 tbsp unsweetened cocoa powder
- 1/4 cup hazelnuts, coarsely chopped
- 1/4 cup granulated sugar
- 1 tsp pure vanilla extract
Instructions
- In a double boiler, gently melt the chocolate until smooth and silky. Remove from heat and let it cool slightly.
- Whip 1 1/2 cups of heavy cream with cocoa powder and vanilla extract until soft peaks form. Gently fold this into the cooled chocolate until well combined.
- Toast the hazelnuts in a preheated oven at 350°F for about 8 minutes or until golden brown, then let them cool. In a food processor, pulse the cooled nuts and sugar until they resemble coarse sand.
- In a separate bowl, whip the remaining 1/2 cup of heavy cream until stiff peaks form.
- Spoon the chocolate mousse into individual glasses or cups, then top with a layer of whipped cream.
- Sprinkle the hazelnut praline on top and serve immediately, allowing guests to indulge in this velvety dessert bursting with flavors of Germany.
Chef’s Insight
A touch of espresso powder can be added to the chocolate mousse for an extra layer of depth and richness.
Notes
This recipe is a delightful fusion of classic German flavors and textures in a frozen form perfect for warmer weather or when craving something refreshingly chilly.