Heavenly Hawaiian Brunch Sweet Delight

Allergens

Dairy, Eggs, Tree Nuts (Macadamia)

Ingredients

• 4 slices of thick
• cut Hawaiian bread, cubed
• 1/2 cup coconut cream
• 1/4 cup pineapple, diced
• 1/4 cup mango, dipped and thinly sliced
• 1/4 cup passion fruit, pulp
• 1/4 cup macadamia nuts, roughly chopped
• 2 large eggs
• 1 cup milk
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• A pinch of salt

Instructions

1. Preheat the oven to 350°F (175°C). Grease a shallow baking dish with non stick cooking spray.
2. Arrange the cubed Hawaiian bread in the prepared baking dish, evenly spreading them out.
3. In a separate bowl, whisk together the coconut cream, eggs, milk, sugar, vanilla extract, and salt until well combined. Pour this mixture over the bread, ensuring all the pieces are saturated.
4. Distribute the diced pineapple, sliced mango, passion fruit pulp, and chopped macadamia nuts evenly across the soaked bread.
5. Bake in the preheated oven for 35 40 minutes or until the top is golden brown and crispy.
6. Remove from the oven and let it rest for 10 minutes before serving.

Chef’s Insight

To truly elevate this dish, try using homemade coconut cream and bread.

Notes

Be sure to use ripe and fresh tropical fruits for the best taste.