Heavenly Hawaiian Frozen Treat

Allergens

N/A (excluding any potential allergies to coconut or mango)

Ingredients

• 1 cup unsweetened coconut milk
• 1 cup crushed pineapple (drained)
• 1/2 cup diced ripe mango
• 1/2 cup shredded coconut
• 1/4 cup honey
• 1 tsp vanilla extract
• 1/4 tsp salt
• 3 cups ice cubes

Instructions

1. In a blender, combine the coconut milk, pineapple, mango, shredded coconut, honey, vanilla extract, and salt. Blend until smooth.
2. Add the ice cubes and blend until your desired consistency is reached, ensuring that there are no lumps of ice remaining.

Chef’s Insight

This recipe is inspired by the tropical flavors of Hawaii, bringing the warmth of the islands straight to your palate.

Notes

This recipe is gluten-free and can be easily adjusted to meet other dietary restrictions.