Heavenly Hawaiian Luau Poke Cake
This recipe for a heavenly gluten-free Hawaiian Luau Poke Cake showcases a delectable fusion of tropical flavors and textures. It is perfect for those seeking an indulgent dessert that reflects the spirit of the Islands.
Allergens
Dairy, Eggs, Tree Nuts (Coconut)
Ingredients
- 1 gluten
- free sponge cake, store
- bought or homemade
- 8 oz cream cheese, softened
- 1 cup powdered sugar, sifted
- 1/2 cup unsalted butter, softened
- 3/4 cup passion fruit curd
- Toasted coconut flakes, for garnish
- Fresh passion fruits, for garnish
Instructions
- Slice the gluten free sponge cake into 2 equal layers.
- In a large bowl, beat together the cream cheese and butter until smooth and creamy. Gradually add the powdered sugar and continue beating until the mixture is light and fluffy.
- Spread half of the cream cheese mixture over the bottom layer of the sponge cake.
- Dollop spoonfuls of passion fruit curd on top of the cream cheese layer, then use an offset spatula to spread it evenly.
- Carefully place the second layer of sponge cake on top and press down gently.
- Spread the remaining cream cheese mixture over the top layer of cake, sealing the edges to create a smooth surface.
- Refrigerate for at least 1 hour to set.
- Before serving, garnish with toasted coconut flakes and fresh passion fruits, arranged in a whimsical pattern that pays homage to the spirit of the Hawaiian Luau.
Chef’s Insight
For an added touch of elegance, drizzle each slice with a bit of passion fruit curd before serving.
Notes
Be sure to use a gluten-free sponge cake and passion fruit curd for this recipe.