Heavenly Hawaiian Vegan Chocolate Lava Cake

Allergens

Nuts (Almond Flour)

Ingredients

• 1 cup dark chocolate (vegan)
• 1/2 cup coconut oil
• 1/4 cup almond flour
• 1/4 cup cocoa powder
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1/3 cup sugar
• 1/4 cup unsweetened almond milk
• 1 tsp vanilla extract
• 4 passion fruits, halved and scooped (for glaze)

Instructions

1. Preheat the oven to 375°F (190°C). Grease two 6 ounce ramekins and dust with cocoa powder, shaking off excess.
2. In a double boiler, melt chocolate and coconut oil together, stirring until smooth. Remove from heat and let cool slightly.
3. In a large bowl, whisk together almond flour, cocoa powder, baking powder, salt, and sugar.
4. Gradually mix in the chocolate mixture, followed by almond milk and vanilla extract. Mix until well combined.
5. Divide batter evenly into prepared ramekins, smoothing tops. Bake for 18 minutes or until edges are set but centers remain soft.
6. Allow cakes to cool for a few minutes before inverting onto dessert plates. Top with passion fruit glaze and enjoy this vegan heavenly Hawaiian Chocolate Lava Cake.

Chef’s Insight

Be sure not to overbake these cakes; they should remain slightly gooey in the center for the perfect lava cake experience.

Notes

This dessert is best enjoyed freshly prepared and warm.