Heavenly Japanese Vegetarian Mochi Cakes With Sweet Azuki Bean Filling
Discover a delicious and easy-to-make Japanese vegetarian dessert, the Heavenly Japanese Vegetarian Mochi Cakes With Sweet Azuki Bean Filling. This delightful fusion of soft, chewy mochi cakes filled with sweet azuki bean paste is perfect for special occasions and casual get-togethers alike. Enjoy a taste of Japan right in your own kitchen with this simple recipe that's sure to impress.
Allergens
Soy (soy milk)
Ingredients
- 1 cup glutinous rice flour
- 1/2 cup sugar
- 1/4 cup soy milk
- 1/4 cup water
- 1 tablespoon vegetable oil
- 1 teaspoon vanilla extract
- 1/2 cup sweet azuki bean paste
Instructions
- In a large bowl, combine the glutinous rice flour and sugar. Gradually add soy milk and water, stirring until a smooth dough forms.
- Divide the dough into 12 equal portions. Roll each portion into a ball, then flatten it into a thin disk shape.
- Place a teaspoon of sweet azuki bean paste in the center of half of the dough disks.
- Moisten the edges of the remaining dough disks and place them on top of the filled ones, sealing the edges well to enclose the filling.
- Steam the filled mochi cakes over boiling water for 12 15 minutes or until they are cooked through and have a soft, chewy texture.
- Remove from heat and let cool slightly before transferring to a serving plate.
Chef’s Insight
The chewy texture of the glutinous rice flour is what gives these mochi cakes their unique mouthfeel, making them perfect for those who enjoy a satisfying bite.
Notes
Ensure the mochi dough is mixed well to prevent any dry or floury patches. - Be careful when steaming the mochi cakes, as over-steaming can cause them to become too moist and lose their shape.