Heavenly Keto Choco-Lime Trio

Allergens

Dairy, Eggs, Nuts

Ingredients

• 1. 70% Dark Chocolate, chopped 2. Unsalted Butter 3. Egg Yolks 4. Granulated Sweetener 5. Heavy Cream 6. Cream Cheese, softened 7. Lime Zest and Juice 8. Almond Flour 9. Coconut Flour 10. Chili Powder 11. Sea Salt

Instructions

1. Begin with the chocolate mousse: Melt the chocolate and butter over a double boiler, then set aside to cool slightly. In a separate bowl, whisk egg yolks and sweetener until pale and fluffy. Stir in the melted chocolate mixture, then gently fold in whipped cream. Chill until set.
2. For the lime cheesecake: Mix softened cream cheese with sweetener, lime zest, and juice until smooth. Add egg yolks one at a time, blending well after each addition. Pour into a greased springform pan and bake in a water bath until set. Chill until firm.
3. Lastly, create the chili lime bark: Melt chocolate and stir in almond flour, coconut flour, lime zest, chili powder, and salt. Spread onto a parchment lined baking sheet and chill until hardened. Break into pieces.
4. Arrange each dessert in a trio on individual plates, garnishing with lime zest and edible flowers for an extra touch of elegance.

Chef’s Insight

The combination of contrasting textures and flavors in this dessert trio creates a sensory experience that will leave your guests yearning for more.

Notes

Each dessert in this trio can be enjoyed independently, but their harmonious combination creates an unforgettable experience.