“Heavenly Kheer – The Indian Creamy Rice Pudding”

Allergens

Nuts (Almonds and Cashews)

Ingredients

• 1/2 cup Basmati Rice, washed and drained
• 4 cups Whole Milk
• Pinch of Saffron Strands
• 3/4 cup Sugar, or as needed
• 6 Green Cardamom Pods, lightly crushed
• 1/2 cup Chopped Almonds and Cashews
• 1/4 teaspoon Ground Cinnamon
• A pinch of Salt

Instructions

1. In a medium saucepan, combine basmati rice, milk, cardamom pods, and saffron strands. Bring to a boil over medium heat, then lower the heat to low and let it simmer, covered, for 45 minutes or until the rice is tender and the milk has thickened.
2. Remove from heat and allow to cool slightly. Discard the cardamom pods.
3. In a blender, blend the rice mixture until smooth. Strain the mixture through a fine mesh sieve into another saucepan. Press down on the solids to extract as much liquid as possible.
4. Add sugar and cinnamon to the strained milk, then cook over medium heat for about 10 minutes or until the pudding thickens slightly.
5. Stir in chopped almonds and cashews, remove from heat, and let it cool. Chill in the refrigerator before serving.

Chef’s Insight

Kheer is a classic Indian dessert, often prepared during festivals and special occasions. It symbolizes hospitality and is known to bring good luck and prosperity.

Notes

Kheer can be served warm or chilled, depending on personal preference. For a richer version, you may use condensed milk instead of regular milk and sugar.