Heavenly Mexican Churros with Chocolate Dipping Sauce

Allergens

Dairy, Gluten

Ingredients

• 1 cup gluten
• free all
• purpose flour
• 2 cups water
• 2 tablespoons unsalted butter
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 4 tablespoons granulated sugar
• Vegetable oil for frying
• 1 cup chocolate chips
• 1/2 cup milk

Instructions

1. In a large saucepan, combine water, butter, salt, and spices bring to a boil. Remove from heat and stir in flour until a smooth dough forms.
2. Transfer dough to a piping bag fitted with a star tip. Pipe 6 inch strips onto parchment paper, cutting off excess dough with a knife.
3. In a deep fryer or heavy pot, heat oil to 350°F. Fry churros until golden brown, about 2 minutes per side. Drain on paper towels.
4. In a microwave safe bowl, combine chocolate chips and milk microwave in 30 second intervals until smooth.

Chef’s Insight

The perfect balance of crunchy and soft textures, these churros are a delightful treat for any occasion.

Notes

Serve warm for the best taste experience.