Heavenly Rosewater Delight: A Keto-Friendly Turkish Beverage

Find a heavenly rosewater delight recipe that's perfect for those following a keto diet.

🕒 Prep - 5 minutes, Cook - None, Total - 5 minutes

🍽 Servings: 2

🔥 Difficulty: Easy

🌎 Cuisine: Turkish

Allergens

None

In a blender, combine the almond milk, heavy whipping cream, rosewater, liquid stevia, and vanilla extract. Blend on high speed until frothy and smooth.
Pour the mixture into two glasses filled with ice cubes. Gently shake the glasses to create a layer of creamy foam at the top.
Garnish each glass with a few edible rose petals, allowing them to float on the froth like delicate blooms in a garden of dreams.
Serve immediately and enjoy your taste of heavenly indulgence.

The fragrance of rosewater will transport you to ancient Turkish bazaars, filled with the sweet scent of roses and spices.

This beverage is low in carbs and sugar-free, making it a perfect treat for those following a keto diet.

For a non-keto version, replace the almond milk with regular milk and add 1 tablespoon of sugar or sweetener of choice.

This beverage can be made as a warm drink by heating the mixture on the stove before blending.

None, as this is a no-cook recipe.

Refrigerate leftover almond milk and rosewater separately for future use.

Almond milk - 7 days, Rosewater - Indefinitely (stored in a cool, dark place)

Use a clear glass to showcase the beautiful layers of foam and color.

Per serving: Calories 150, Fat 14g (Saturated 8g), Carbohydrates 3g, Protein 1g, Sugar 1g.