Heavenly Thai Mango Mocktail

Heavenly Thai Mango Mocktail

This heavenly Thai Mango Mocktail is a delightful and refreshing dessert-worthy drink, perfect for a warm day or a tropical getaway. A blend of ripe mangoes, lime juice, and coconut cream come together to create an indulgent yet healthy beverage that leaves you yearning for more.

Time: Prep: 10 mins / Cook: None / Total: 10 mins
Servings: 2
Difficulty: Intermediate
Cuisine: Thai, Vegetarian

Allergens

Nuts (coconut), Mango

Ingredients

  • 2 ripe Thai mangoes, peeled and pitted
  • 1 cup freshly squeezed lime juice (approx. 6 limes)
  • 1/2 cup coconut cream
  • 4 cups ice
  • Fresh mint leaves for garnish

Instructions

  1. In a blender, puree the mangoes until smooth.
  2. Add lime juice and blend until combined.
  3. Pour in the coconut cream and blend until fully incorporated.
  4. Divide the ice evenly between two tall glasses.
  5. Carefully pour the mango mixture over the ice, dividing it equally between the two glasses.
  6. Garnish each glass with a sprig of fresh mint and serve immediately.

Chef’s Insight

The perfect balance of sweet and tangy, this mocktail highlights the best of Thai flavors. Experiment with different fruits or juices to create your own unique twist.

Notes

Freshly squeezed lime juice yields a more flavorful mocktail. Using ripe mangoes ensures a natural sweetness that doesn't require additional sugar.

Cultural or Historical Background

Mango, lime, and coconut are all essential ingredients in Thai cuisine, representing the tropical and coastal nature of the country.