Heavenly Vegan Apple Strudel with Walnut Crumble

Allergens

Nuts, Wheat

Ingredients

• 1 sheet of vegan puff pastry
• 3 large apples, peeled, cored, and thinly sliced
• 1 cup walnuts, coarsely chopped
• 1/2 cup brown sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon vanilla extract
• 3 tablespoons vegan butter, melted
• 1 tablespoon all
• purpose flour

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine apples, walnuts, brown sugar, cinnamon, nutmeg, vanilla extract, and melted butter. Mix well.
3. Sprinkle flour over the apple mixture and toss until evenly coated.
4. Place the vegan puff pastry sheet on a parchment lined baking tray.
5. Spread the apple mixture along the center of the pastry, leaving a border for sealing.
6. Fold the edges of the pastry over the filling, creating a tight seal.
7. Brush the top of the strudel with some melted butter and sprinkle with additional brown sugar.
8. Bake for 35 40 minutes or until golden brown.
9. Allow to cool slightly before cutting and serving.

Chef’s Insight

Use Granny Smith apples for their firm texture and tart flavor, which complement the sweetness of the walnut crumble.

Notes

For a personalized touch, try adding raisins or dried cranberries to the filling.