Heavenly Vegan Tiramisu Clouds
This vegan tiramisu recipe is an elegant and delicious dessert that combines the classic flavors of Italy with a modern twist.
Allergens
N/A
Ingredients
- 1 1/2 cups coconut whipped cream
- 3 tablespoons pure maple syrup
- 1 teaspoon pure vanilla extract
- 1 cup cold brewed coffee
- 2 tablespoons unsweetened cocoa powder
- 20 ladyfingers (gluten
- free and vegan)
Instructions
- In a large bowl, combine coconut whipped cream, maple syrup, and vanilla extract. Whip until light and fluffy.
- In another shallow dish, mix together the cold brewed coffee and cocoa powder.
- One by one, dip each ladyfinger into the coffee mixture, allowing it to soak for a few seconds before transferring it onto a serving plate.
- Spread a layer of the whipped cream mixture on top of the dipped ladyfingers.
- Repeat the process with remaining ladyfingers and whipped cream, creating a layered effect.
- Dust the top with cocoa powder and garnish with fresh berries or shaved chocolate.
Chef’s Insight
Allow the ladyfingers to soak in the coffee mixture just enough to soften but not disintegrate for the perfect texture.
Notes
Be sure to use high-quality coconut whipped cream for the best results.