Heavenly Vegan Tropical Fruit Salad with Coconut Lime Dressing

Allergens

Nuts (Coconut)

Ingredients

• 1 cup pineapple, diced
• 1 cup mango, diced
• 1 cup papaya, diced
• 1 cup kiwi, sliced
• 1 cup star fruit, sliced
• 1/4 cup coconut cream
• 2 tablespoons lime juice
• 1 tablespoon agave nectar
• Fresh mint leaves for garnish

Instructions

1. In a large bowl, combine the diced pineapple, mango, papaya, kiwi, and star fruit. Toss gently to mix.
2. In a separate small bowl, whisk together coconut cream, lime juice, and agave nectar until well combined.
3. Drizzle the coconut lime dressing over the fruit salad and toss gently to coat.
4. Garnish with fresh mint leaves and serve immediately.

Chef’s Insight

Balance the natural sweetness of fruits with a tangy lime dressing, perfect for a refreshing dessert.

Notes

This recipe is easily adaptable to different fruits and sweeteners.