Heavenly Vegan Turkish Frozen Treat

Allergens

Soy, Nuts

Ingredients

• 1 cup silken tofu, firm
• 3/4 cup dark chocolate, vegan, melted
• 1/2 cup tahini paste, raw
• 1/4 cup agave nectar
• 2 tbsp pomegranate syrup
• 1/4 cup almond milk
• A pinch of sea salt
• Fresh mint leaves, for garnish

Instructions

1. In a blender, combine silken tofu, melted dark chocolate, tahini paste, agave nectar, pomegranate syrup, and almond milk until smooth and creamy.
2. Pour the mixture into a shallow dish and freeze for 4 hours or overnight until firm.
3. Once frozen, remove from the freezer and let it sit at room temperature for 5 minutes to soften slightly before serving.
4. Garnish with fresh mint leaves and drizzle with additional pomegranate syrup if desired.

Chef’s Insight

This frozen treat is not only vegan but also gluten-free, making it a delightful option for those with dietary restrictions.

Notes

This dessert can be made in advance and stored in the freezer, making it perfect for dinner parties or special occasions.