Honey-Lavender Mocktail: A Symphony of Greek Flavors

Allergens

None

Ingredients

• 1. 4 cups fresh lemonade 2. 1/2 cup honey 3. 1 tbsp dried lavender buds 4. 2 cups ice 5. Fresh lemon wheels for garnish 6. Fresh sprigs of lavender for garnish

Instructions

1. In a small saucepan, combine honey and lavender buds. Gently heat over low heat until the honey has melted and combined with the aromatic buds. Set aside to steep for 20 minutes, allowing the lavender to infuse its enchanting essence into the honey.
2. Once the lavender infused honey is ready, strain it through a fine mesh sieve, discarding the spent lavender buds. Allow the honey to cool slightly but remain liquid.
3. In a large pitcher, combine the lemonade and cooled lavender infused honey. Stir gently until well combined, creating a delicate symphony of flavors.
4. Fill six glasses with ice and pour the honey lavender lemonade over each glass, filling them to the brim.
5. Garnish each glass with a fresh lemon wheel and a sprig of lavender, as if offering a bouquet from the heart of Greece's sunlit meadows.

Chef’s Insight

This mocktail is perfect for both adults and children, making it an ideal choice for family gatherings.

Notes

Be sure to use fresh, high-quality ingredients for the best results.