Indian Frozen Mango Delight
Discover this easy and delightful Indian Frozen Mango Delight, a perfect blend of sweet and spicy flavors in a frozen dessert or refreshing mocktail. Ideal for any gathering, with a rich, velvety texture that will impress your guests.
Allergens
Milk, Nuts
Ingredients
- 2 cups fresh mango puree
- 1/2 cup sweetened condensed milk
- 1 tsp ground cardamom
- Pinch of saffron threads
- 1/4 cup heavy cream
- Toasted almond flakes for garnish
- Fresh mint leaves for garnish
Instructions
- In a large bowl, combine the mango puree, sweetened condensed milk, cardamom, and saffron threads. Mix well until all ingredients are thoroughly combined and the color of the mixture has deepened.
- In a separate bowl, whip the heavy cream to stiff peaks. Gently fold the whipped cream into the mango mixture, ensuring a smooth and velvety texture.
- Divide the mango delight into two serving glasses or bowls. Garnish with toasted almond flakes and fresh mint leaves for an extra touch of sophistication.
Chef’s Insight
The secret to this Indian frozen mango delight lies in the delicate balance of sweet and spicy flavors, with the cardamom and saffron adding depth to the traditional taste.
Notes
Feel free to adjust the level of spiciness to your preference by adding more or less cardamom.