Indian Masala Chai Affogato with Spiced Chocolate Chip Shortbread
Find this delectable Indian Masala Chai Affogato with Spiced Chocolate Chip Shortbread recipe that combines the aromatic flavors of India with the classic Italian affogato for an unforgettable gluten-free dessert experience.
Allergens
Dairy, Soy
Ingredients
- 3.5 oz dark chocolate, chopped 1/4 cup unsalted butter, softened 1/2 teaspoon ground cardamom 1/2 teaspoon ground cinnamon 1/8 teaspoon ground cloves 1/8 teaspoon ground nutmeg 1/4 teaspoon kosher salt 3 tablespoons granulated sugar 1 cup all
- purpose gluten
- free flour 6 ounces brewed Indian masala chai 2 shots of espresso
Instructions
- Preheat oven to 350°F (175°C).
- In a medium bowl, mix together the flour, spices, and salt.
- Add the softened butter, sugar, and chopped chocolate, then use a fork or pastry cutter to blend them together until they form a crumbly mixture.
- Press the dough into a 6 inch square baking pan lined with parchment paper. Bake for 25 minutes, or until golden brown. Allow it to cool completely.
- Cut the shortbread into squares and set aside.
- Pour masala chai over the shortbread squares in individual cups or small bowls, soaking them slightly.
- Top each with a shot of espresso and enjoy immediately.
Chef’s Insight
Experiment with different spice combinations and chocolate types to find your perfect flavor balance.
Notes
This recipe is suitable for a gluten-free diet but may contain other allergens, depending on the chai blend used.