Indian Rose Lassi – A Flower of Serenity
Find the perfect recipe for a refreshing and indulgent Indian dessert drink, Indian Rose Lassi. This delightful blend of creamy yogurt, fragrant rose water, and aromatic cardamom is garnished with silver or gold leaf and freshly chopped pistachios for an unforgettable sensory experience.
Allergens
Milk, Nuts (Pistachios)
Ingredients
- 1. 2 cups plain yogurt 2. 1/4 cup milk 3. 1/4 cup rose water 4. 2 tbsp sugar or to taste 5. 1/2 tsp ground cardamom 6. A few drops of red food coloring (optional) 7. A pinch of edible silver leaf or gold leaf for garnish 8. Freshly chopped pistachios for garnish
Instructions
- In a blender, combine the yogurt, milk, rose water, sugar, and ground cardamom. Blend until smooth and creamy. If using food coloring, add a few drops to achieve the desired shade of pink.
- Pour the mixture into tall glasses. Garnish each glass with silver or gold leaf, and sprinkle freshly chopped pistachios on top.
- Serve immediately with a smile and enjoy the aromatic embrace of Indian Rose Lassi.
Chef’s Insight
The beauty of this dessert drink lies not only in its delicate flavor but also in the symbolism of coming together over shared food and stories - a quintessential aspect of Indian culture.
Notes
While yogurt is the star of this recipe, it's important to choose a good-quality, full-fat yogurt for optimal flavor and creaminess.