Indian Spiced Milkshake – A Keto Delight
This keto-friendly recipe for Indian Spiced Milkshake features a blend of unsweetened almond milk and coconut cream, spiced with traditional Indian flavors. Ideal for those following a low-carb diet, this dessert drink is sure to delight your taste buds.
Allergens
N/A (depending on sweetener choice)
Ingredients
- 1. 2 cups unsweetened almond milk 2. 1 cup canned coconut cream 3. 1/4 cup granulated erythritol or sweetener of choice 4. 1 teaspoon ground cardamom 5. 1/2 teaspoon ground cinnamon 6. 1/2 teaspoon ground ginger 7. 1/4 teaspoon ground nutmeg 8. 1 teaspoon vanilla extract 9. 1 cup crushed ice
Instructions
- In a blender, combine almond milk, coconut cream, sweetener, cardamom, cinnamon, ginger, and nutmeg. Blend until well combined and smooth.
- Add the vanilla extract to the mixture and blend once more.
- Gradually add crushed ice into the blender and blend until a thick and creamy texture is achieved.
- Pour the milkshake into glasses and serve immediately.
Chef’s Insight
To enhance the rich flavor of this Indian Spiced Milkshake, you can add a scoop of keto-friendly vanilla ice cream or whipped cream on top.
Notes
For an extra creamy texture, you can use full-fat coconut milk instead of coconut cream.