“Indonesian Breakfast Delight: Paleo-Friendly Nasi Goreng with Chicken and Crispy Kale”
This easy-to-make Indonesian Breakfast Delight is a Paleo-friendly twist on the traditional nasi goreng recipe, featuring tender chicken, crispy kale, and aromatic spices. Enjoy this mouthwatering dish for breakfast or brunch, with high nutrition and an elegant presentation that will captivate your taste buds.
Allergens
Egg, Chicken
Ingredients
- 1 cup cauliflower rice
- 2 large eggs, beaten
- 1/2 cup diced cooked chicken breast
- 1/4 cup julienned carrots
- 1/4 cup thinly sliced red onion
- 1/4 cup chopped kale leaves
- 3 tablespoons coconut oil
- Salt and pepper, to taste
Instructions
- In a large skillet, heat 2 tablespoons of coconut oil over medium heat. Add the beaten eggs and cook until scrambled and set aside.
- In the same skillet, add another tablespoon of coconut oil and saute the cauliflower rice for about 5 minutes or until slightly browned.
- Stir in the chicken, carrots, red onion, kale, and cooked eggs. Season with salt and pepper to taste.
- Cook for an additional 3 4 minutes, stirring frequently, until all ingredients are heated through and combined well.
- Serve hot and garnish with fresh cilantro or green onions, if desired.
Chef’s Insight
The combination of flavors and textures in this dish creates a mouthwatering sensation that will have you coming back for more.
Notes
Be sure to use high-quality coconut oil for the best flavor and health benefits.