No image available

Indonesian Chicken Satay with Peanut Sauce and Cucumber Salad – A Flavorful and Nutritious Lunch Option

A flavorful indonesian lunch perfect for standard eaters - made for visual appeal and culinary depth.

🕒 (Prep, Cook, Total) - Prep Time: 20 minutes - Cook Time: 10 minutes - Total Time: 30 minutes
🍽 Servings: 4 servings
🔥 Difficulty: Intermediate
🌎 Cuisine: Indonesian

Allergens

Contains no common allergens unless specified.

Ingredients

  • 1 lb boneless, skinless chicken thighs
  • 1 cup unsalted dry roasted peanuts
  • 2 tbsp vegetable oil
  • 4 cloves garlic, minced
  • 1 tsp ground coriander
  • 1/2 tsp ground cumin
  • 1/2 tsp ground turmeric
  • 1/4 tsp ground cinnamon
  • Salt and pepper, to taste
  • 3 tbsp soy sauce
  • 3 tbsp lime juice
  • 1 tbsp palm sugar or brown sugar
  • 1/2 cup coconut milk
  • 1 English cucumber, thinly sliced
  • 1/4 cup chopped fresh cilantro
  • Wooden skewers

Instructions

  1. In a small food processor or blender, combine the peanuts, garlic, coriander, cumin, turmeric, and cinnamon. Process until a smooth paste forms. Set aside.
  2. Cut the chicken thighs into 1 inch cubes and season with salt and pepper to taste. Thread the chicken onto wooden skewers, leaving some space between each piece.
  3. In a large pan or wok, heat the vegetable oil over medium heat. Add the peanut paste and cook for 2 3 minutes until fragrant, stirring frequently to prevent burning.
  4. Add soy sauce, lime juice, palm sugar, and coconut milk to the pan. Stir well and bring to a simmer. Reduce the heat and let it cook for 5 minutes, allowing the flavors to meld.
  5. Pour the peanut sauce over the chicken skewers, ensuring they are evenly coated.
  6. Grill or broil the satay until cooked through and slightly charred on the outside. This should take about 3 4 minutes per side, depending on your cooking method.
  7. While the satay is cooking, toss the cucumber slices with a pinch of salt to release excess water, then drain and pat dry. Combine with chopped cilantro in a small bowl.
  8. Serve the chicken satay alongside the peanut sauce and cucumber salad. Enjoy!

Chef’s Insight

The balance of flavors in this recipe is key - the savory satay, creamy peanut sauce, and tangy cucumber salad create a harmonious meal that will delight your taste buds.

Notes

This recipe is perfect for those looking to explore new flavors while sticking to a standard diet. It's also an excellent choice for entertaining guests or meal prepping.

Cultural or Historical Background

Chicken satay is a popular street food in Indonesia, often served with a spicy peanut dipping sauce. This dish has been enjoyed for centuries and can be found throughout the country at food stalls, restaurants, and family gatherings.