Indonesian Keto Coconut Shrimp Skewers with Spicy Peanut Dipping Sauce
A flavorful indonesian snack perfect for keto eaters - made for visual appeal and culinary depth.
Allergens
Nuts (peanut)
Ingredients
- 1 lb large shrimp, peeled and deveined
- 1 cup unsweetened coconut flakes
- 2 large eggs, beaten
- 1 cup almond flour
- Salt and pepper, to taste
- 2 tbsp extra virgin olive oil
- Fresh cilantro leaves for garnish
- Lime wedges for serving
Instructions
- Thread shrimp onto skewers, season with salt and pepper, and set aside.
- Preheat the air fryer to 390°F (200°C).
- In three separate bowls, prepare the dipping stations: coconut flakes, beaten eggs, and almond flour.
- Dip each shrimp skewer in the egg mixture, then roll in coconut flakes, pressing to adhere. e) Dust with almond flour, shaking off excess. f) Air fry shrimp skewers for 8 10 minutes or until golden brown and cooked through. g) Prepare the Spicy Peanut Dipping Sauce and serve alongside skewers. h) Garnish with cilantro leaves and lime wedges.
Chef’s Insight
Use jumbo shrimp for a more impressive presentation and better mouthfeel.
Notes
Adjust the spiciness of the dipping sauce to personal preference.