Indonesian Lunch: Flavorful Shrimp Satay with Creamy Peanut Sauce and Steamed Rice
A flavorful indonesian lunch perfect for standard eaters - made for visual appeal and culinary depth.
Allergens
Contains no common allergens unless specified.
Ingredients
- 1 lb large shrimp, peeled and deveined 2 tbsp vegetable oil 1 cup coconut milk 1/2 cup crunchy peanut butter 1/4 cup water 2 tbsp soy sauce 2 tbsp brown sugar 1 tbsp lime juice 2 cloves garlic, minced 1 tsp ground coriander 1 tsp ground cumin 1/2 tsp ground turmeric Salt and pepper to taste Steamed rice for serving
Instructions
- Begin by marinating the shrimp: In a medium sized bowl, combine the shrimp with garlic, coriander, cumin, turmeric, soy sauce, brown sugar, lime juice, salt, and pepper. Mix well and let it sit for 30 minutes in the refrigerator.
- While the shrimp is marinating, prepare the peanut sauce: In a small saucepan over medium heat, combine coconut milk, peanut butter, water, soy sauce, brown sugar, lime juice, and salt. Stir until smooth and well combined, then remove from heat.
- Thread the shrimp onto skewers and grill or broil them for 2 3 minutes per side until cooked through and slightly charred. Remove from heat and set aside.
- To serve, place a scoop of steamed rice on each plate, top with two shrimp skewers, and drizzle with the peanut sauce. Enjoy your delicious Indonesian Lunch!
Chef’s Insight
The key to a great Indonesian Lunch is balancing the flavors: spicy, sweet, sour, and salty. Adjust seasonings accordingly to achieve this perfect harmony.
Notes
Feel free to adjust the spice levels by increasing or decreasing the amounts of chili flakes, if desired.