Indonesian Seafood Curry and Fried Rice Bowl – Aromatic and Scrumptious Feast for Your Taste Buds!

Ingredients

• 200g shrimp, peeled and deveined
• 200g white fish fillets, cut into bite-sized pieces
• 1 can (400ml) of coconut milk
• 2 tbsp vegetable oil
• 1 medium onion, thinly sliced
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 2 tsp curry powder Salt and pepper, to taste
• 4 cups cooked jasmine rice
• 2 tbsp green onions, chopped
• 1 tbsp cilantro, chopped

Instructions

1. 1

   In a large pan or wok, heat vegetable oil over medium heat. Add sliced onion and cook until softened and golden brown.

2. 2

   Add garlic and ginger to the pan, stirring constantly to avoid burning. Cook for 1-2 minutes until fragrant.

3. 3

   Stir in curry powder and cook for an additional minute, allowing the spices to release their flavors.

4. 4

   Pour coconut milk into the pan and bring the mixture to a simmer. Season with salt and pepper according to your taste preferences.

5. 5

   Add shrimp and fish pieces to the curry, stirring gently to ensure they are fully submerged in the sauce. Cover and let it cook for 5-7 minutes or until the seafood is cooked through.

6. 6

   In a separate pan, heat a small amount of oil and fry the cooked jasmine rice to create a delicious Fried Rice. Season with salt and pepper as needed.

7. 7

   To serve, divide the Fried Rice among four bowls and spoon the Seafood Curry over the rice. Garnish with chopped green onions and cilantro.