“Indonesian Vegan Breakfast Extravaganza: A Flavorful Sensory Experience”
"Discover a mouthwatering vegan Indonesian breakfast extravaganza filled with flavors and textures. Our Michelin-star chef's creation is perfect for those who crave exotic tastes without compromising on dietary preferences."
Allergens
N/A
Ingredients
- 1 cup tempeh, sliced into thin strips
- 2 cups mixed fresh vegetables (e.g., bell peppers, mushrooms, zucchini)
- 1 cup cooked rice, preferably Nasi Goreng
- style
- 4 tablespoons vegan satay sauce
- 2 tablespoons coconut oil
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- a. In a pan, heat the coconut oil over medium high heat. b. Add the sliced tempeh and cook until golden brown on both sides. Season with salt and pepper to taste. Remove from the pan and set aside. c. In the same pan, sauté the mixed vegetables until tender. d. Prepare the Nasi Goreng style rice according to package instructions or using your favorite recipe. e. To plate, place a portion of cooked rice in the center of a plate. Arrange the tempeh and sautéed vegetables around the rice. Drizzle with vegan satay sauce and garnish with fresh cilantro.
Chef’s Insight
The key to this dish is balancing flavors and textures, from the crunchy tempeh to the tender vegetables
Notes
Customize the dish to your taste by adding more vegetables or spices