Indulgent Mushroom Truffle Crostini With Goat Cheese

Allergens

Dairy (goat cheese)

Ingredients

• 16 slices of rustic baguette, cut into 1/2 inch thick rounds
• 2 cups wild mushrooms (such as cremini, shiitake, or oyster), thinly sliced
• 1/4 cup goat cheese, crumbled
• 1 tablespoon truffle oil, plus more to taste
• 2 cloves garlic, minced
• 2 tablespoons fresh parsley, chopped
• Salt and pepper, to taste
• Olive oil, for brushing

Instructions

1. Preheat oven to 375°F (190°C).
2. Arrange baguette slices on a baking sheet in a single layer. Brush with olive oil and season with salt. Toast in the preheated oven for 8 10 minutes or until golden brown and crispy. Remove from oven and let cool slightly.
3. In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add minced garlic and cook for 1 minute, stirring constantly to avoid burning.
4. Add sliced mushrooms to the skillet and sauté until tender and slightly caramelized, about 5 7 minutes. Season with salt and pepper to taste.
5. Remove skillet from heat and stir in truffle oil. Adjust the amount according to your preference.
6. To assemble, spread a thin layer of goat cheese on each crostini slice. Top with sautéed mushrooms and garnish with chopped parsley.
7. Serve immediately and enjoy the irresistible flavors and textures that combine for an unforgettable culinary experience.

Chef’s Insight

The use of truffle oil elevates this dish to gourmet status, creating an irresistible aroma that will tantalize your senses.

Notes

This recipe is perfect for a dinner party or special occasion. The combination of flavors and textures makes it a standout appetizer that will impress your guests.