Invigorating Greek Breakfast Protein Bowl
This recipe for an Invigorating Greek Breakfast Protein Bowl is designed to provide a high-energy start to your day. Rich in protein and nutrients, it features vibrant flavors that will leave you feeling refreshed and ready to take on the day.
Allergens
Dairy, Nuts (optional)
Ingredients
- 1. 2 cups cooked quinoa 2. 1 cup Greek yogurt (preferably grass
- fed) 3. 1/2 cup cherry tomatoes, halved 4. 1/2 cup cucumber, diced 5. 1/2 cup feta cheese, crumbled 6. 1/2 cup Kalamata olives, pitted and chopped 7. 1 avocado, sliced 8. 2 tbsp. fresh mint leaves, chopped 9. 1 lemon, zested and juiced 10. Salt and pepper, to taste
Instructions
- In a large bowl, combine the cooked quinoa and Greek yogurt. Mix well until fully incorporated.
- Add the cherry tomatoes, cucumber, feta cheese, Kalamata olives, avocado, and fresh mint leaves. Gently toss to evenly distribute ingredients.
- Season with lemon zest, lemon juice, salt, and pepper to taste.
- Serve immediately in individual bowls or share in one large serving dish.
Chef’s Insight
The combination of quinoa and Greek yogurt creates a satisfying high-protein breakfast that will keep you feeling full and energized throughout the morning.
Notes
Feel free to customize the recipe by adding or substituting ingredients according to personal preference or dietary needs.