Invigorating Japanese Brunch – Energize Your Day!

Allergens

Fish, Soy

Ingredients

• 1 cup mixed baby greens
• 2 oz cooked salmon, grilled or pan
• seared
• 1/2 ripe avocado, sliced
• 4 cherry tomatoes, halved
• 1/2 cucumber, thinly sliced
• 1/2 cup edamame, shelled and steamed
• 1 tablespoon sesame seeds, toasted
• 1 tablespoon rice vinegar
• 1 teaspoon low
• sodium soy sauce or tamari
• 1 teaspoon honey
• Freshly ground black pepper

Instructions

1. In a small bowl, whisk together the rice vinegar, soy sauce, and honey until combined. Set aside.
2. Arrange mixed baby greens on a serving plate.
3. Top with salmon, avocado, cherry tomatoes, cucumber, and edamame.
4. Drizzle with the prepared dressing and sprinkle with sesame seeds.
5. Season with freshly ground black pepper to taste.

Chef’s Insight

The combination of protein, healthy fats, and essential nutrients in this dish will leave you feeling energized and ready for your day ahead.

Notes

This dish is high in omega-3 fatty acids and antioxidants, which are essential for overall health.