Invigorating Japanese High-Protein Bowl

Allergens

Fish, Soy (in pickled daikon)

Ingredients

• 1 cup cooked sushi rice 1/2 avocado, sliced 4 oz grilled salmon fillet 1 cup mixed baby greens 1/2 cup edamame, shelled and cooked 1/4 cup pickled daikon radish 1 tbsp sesame seeds, toasted 1 tsp black sesame seeds 2 tsp rice vinegar Salt and pepper, to taste

Instructions

1. Cook sushi rice according to package instructions. Set aside.
2. Season grilled salmon with salt and pepper.
3. In a bowl, combine mixed baby greens, cooked edamame, avocado slices, pickled daikon radish, and sushi rice.
4. Top the bowl with grilled salmon.
5. Sprinkle sesame seeds and black sesame seeds on top. Drizzle rice vinegar.

Chef’s Insight

The combination of lean proteins and fresh vegetables ensures a well-rounded meal to start your day with energy and clarity.

Notes

This recipe emphasizes clean eating and high-quality ingredients.