Invigorating Korean Bulgogi Lettuce Wraps

Allergens

Soy (in soy sauce)

Ingredients

• 8 oz lean beef sirloin, thinly sliced
• 2 large lettuce leaves, washed
• 1/2 cup cucumber, thinly sliced
• 1/2 cup red bell pepper, thinly sliced
• 1/4 cup green onions, chopped
• 2 tablespoons low
• sodium soy sauce
• 1 tablespoon honey
• 1 tablespoon rice vinegar
• 1 teaspoon minced garlic
• 1 teaspoon grated ginger
• 1/2 teaspoon black pepper
• 1/4 teaspoon red pepper flakes (optional)

Instructions

1. In a medium bowl, combine soy sauce, honey, rice vinegar, garlic, ginger, black pepper, and red pepper flakes. Mix well and set aside.
2. In a large pan over medium high heat, cook the beef sirloin for 3 4 minutes or until browned. Add the marinade to the pan and stir well. Cook for an additional 1 2 minutes or until the sauce has thickened. Remove from heat.
3. Place lettuce leaves on a serving plate, fill with cooked bulgogi mixture, cucumber, red bell pepper, and green onions. Fold the lettuce leaves over to create a wrap.
4. Serve immediately and enjoy this refreshing, energizing meal!

Chef’s Insight

To add a burst of flavor and color, include a variety of bell peppers or try adding thinly sliced apples for a touch of sweetness.

Notes

Feel free to adjust the spice level according to personal preference.