Invigorating Nordic Salmon & Avocado Protein Bowl

Allergens

Fish, Nuts (in capers)

Ingredients

• 4 oz wild
• caught salmon fillet
• 1/2 cup mixed baby greens
• 1/2 avocado, sliced
• 1 tbsp capers
• 1 tbsp fresh dill, chopped
• 1 tbsp lemon juice
• 2 tbsp olive oil
• Salt and pepper, to taste

Instructions

1. Season the salmon fillet with salt and pepper.
2. Heat a non stick skillet over medium heat, add olive oil and cook the salmon for 3 4 minutes on each side or until cooked through. Set aside.
3. In a large bowl, combine mixed baby greens, avocado, capers, dill, lemon juice, salt, and pepper. Toss to combine.
4. Place the salad in a serving bowl, then top with cooked salmon fillet.
5. Drizzle any remaining dressing from the salad over the salmon for added flavor.

Chef’s Insight

This dish is not only delicious but also rich in omega-3 fatty acids and antioxidants, providing a powerhouse of nutrients to fuel your day.

Notes

This dish is suitable for low-carb and keto diets due to its high fat and low carb content.