Invigorating Vietnamese Juice
A healthy and rejuvenating Vietnamese juice recipe that is perfect for a Paleo diet, offering a burst of energy and promoting balance, fitness, and clarity.
Allergens
N/A
Ingredients
- 1 cup spinach leaves, packed
- 1 cucumber, peeled, seeded, and chopped
- 2 cups pineapple chunks
- 1 cup watermelon, chopped
- 1/2 cup fresh mint leaves
- 1 lime, juiced
- 2 cups coconut water
Instructions
- Combine the spinach, cucumber, pineapple, watermelon, and mint leaves in a blender.
- Add the lime juice and 1 cup of coconut water to the blender.
- Blend on high speed until smooth and creamy.
- Pour into glasses and top off with remaining coconut water for added hydration.
Chef’s Insight
This juice is perfect for a quick morning boost or an energizing afternoon pick-me-up.
Notes
Adjust the amount of coconut water to achieve your desired consistency.