“Irish Country Cottage Pie: A Hearty, Flavorful, and Comforting Meal for the Whole Family”
Our Irish Country Cottage Pie recipe is a delicious and comforting meal perfect for families and casual gatherings. This easy-to-make dish combines tender vegetables, succulent ground meat, and flaky pastry crust to create a mouthwatering, cinematic dining experience. With our step-by-step guide, you can enjoy this aromatic and sensory masterpiece at home!
Allergens
Dairy, Eggs
Ingredients
- 1 lb ground beef
- 2 large carrots, chopped
- 2 large onions, chopped
- 3 cloves garlic, minced
- 1 lb russet potatoes, peeled and cubed
- 4 large eggs
- 1/2 cup milk
- 1/4 cup unsalted butter
- 2 cups frozen peas and carrots mix
- Salt and pepper to taste
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh thyme, chopped
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon ground nutmeg
- 1 package refrigerated pie crusts
Instructions
- Preheat oven to 375°F (190°C).
- In a large skillet, cook the ground beef over medium heat until browned. Drain and set aside.
- Add onions and carrots to the skillet with the cooked beef and sauté until tender.
- Stir in the garlic, peas and carrots mix, parsley, thyme, rosemary, nutmeg, salt, and pepper. Cook for 2 3 minutes. Remove from heat and set aside.
- In a large pot, boil potatoes until fork tender. Drain and mash with butter, milk, salt, and pepper until smooth.
- Grease a 9x13 inch baking dish. Spread the beef mixture evenly on the bottom. Top with the mashed potatoes, spreading them smoothly over the beef layer.
- Bake for 25 minutes or until the top is golden brown. Remove from oven and let rest for 10 minutes before serving.
Chef’s Insight
The key to a perfect cottage pie is using high-quality ground beef and allowing the flavors to meld together by cooking the filling thoroughly before assembling.
Notes
The Irish Cottage Pie can be customized with different vegetables and seasonings to suit personal preferences.