Irish Gluten-Free Seafood Chowder with Crispy Leek Straws
This gluten-free Irish Seafood Chowder recipe features tender fish, succulent shrimp, and plump clams in a rich broth, served alongside golden, crispy leek straws. Perfect for a chilly evening, this gourmet comfort food transports you straight to Ireland with every spoonful.
Allergens
Fish, Shellfish
Ingredients
- 1 lb cod fillets, cut into bite
- sized pieces 1 lb fresh clams, cleaned and scrubbed 8 large shrimps, peeled and deveined 3 cups fish stock 2 medium leeks, white and light green parts only, thinly sliced 1 cup heavy cream 4 tbsp unsalted butter Salt and pepper, to taste Fresh parsley leaves, for garnish 1 tbsp gluten
- free flour blend
Instructions
- Begin by making the crispy leek straws. In a medium saucepan, melt half of the butter over medium heat. Add the sliced leeks and cook until softened and golden brown. Remove from heat and season with salt and pepper. Set aside to cool.
- Preheat oven to 375°F (190°C). Arrange the cooked leek slices on a parchment lined baking sheet, ensuring they are not touching. Bake for 20 minutes or until golden and crispy. Remove from oven and allow to cool before breaking into straw like pieces.
- In a large pot, melt the remaining butter over medium heat. Add the gluten free flour blend and whisk until smooth. Gradually add the fish stock, continuously stirring to prevent lumps.
- Bring the mixture to a simmer and cook for 5 minutes or until it thickens slightly. Season with salt and pepper to taste.
- Add the cod fillets, shrimps, and clams to the pot. Reduce heat to low and cover. Cook for 7 10 minutes or until all seafood is cooked through and clams have opened. Discard any unopened clams.
- Stir in the heavy cream and simmer gently for 2 more minutes, allowing the flavors to meld. Taste and adjust seasoning if necessary.
- Ladle the chowder into two bowls, ensuring each serving gets a generous helping of seafood, clams, and leeks. Top with crispy leek straws and fresh parsley leaves. Serve immediately.
Chef’s Insight
The key to a perfect Irish Seafood Chowder is a rich, flavorful broth that complements the delicate taste of the seafood. Using quality fish stock and allowing the flavors to meld together will result in an unforgettable dish.
Notes
Be sure to use a high-quality fish stock for the best flavor in your chowder.