Island Escape Paleo Tropical Fruit Salad
This delectable Island Escape Paleo Tropical Fruit Salad recipe features a delightful combination of exotic fruits, honey-infused coconut cream, and a refreshing blend of flavors. Perfect for those on the Paleo diet or seeking a tropical escape without leaving home.
Allergens
None
Ingredients
- 2 cups diced ripe mango
- 1 cup diced fresh pineapple
- 1 cup sliced kiwi
- 1/4 cup full
- fat coconut cream
- 2 tablespoons honey (or maple syrup for a vegan option)
- Fresh mint leaves, for garnish
- Toasted coconut flakes, for garnish
Instructions
- In a medium bowl, combine the diced mango, pineapple, and kiwi. Gently toss to mix the fruits evenly.
- In a small saucepan over low heat, warm the coconut cream and honey until the honey is dissolved and the mixture is smooth. Do not boil.
- Remove the saucepan from heat and let it cool for a minute before drizzling it over the fruit salad, ensuring an even coating.
- Gently mix the fruits and cream to combine, taking care not to crush the fruits.
- Transfer the fruit salad into two individual serving bowls or glassware.
- Top each bowl with a few fresh mint leaves and a sprinkle of toasted coconut flakes.
Chef’s Insight
The sweetness of honey-infused coconut cream brings out the natural flavors of the tropical fruits, creating a perfect balance between indulgence and healthiness.
Notes
For a more luxurious experience, serve the fruit salad with a side of coconut macaroon cookies or a scoop of Paleo-friendly coconut ice cream.