Island-Inspired Keto Hawaiian Dinner

Allergens

Fish, Nuts

Ingredients

• 1. 6 oz salmon fillet 2. 1 cup mixed greens 3. 1/4 cup pineapple, diced 4. 1/4 cup red bell pepper, diced 5. 1/4 cup cucumber, sliced 6. 1 tbsp macadamia nuts, chopped 7. 2 tbsp avocado oil mayonnaise 8. 1/2 tsp lemon juice 9. Salt and pepper, to taste

Instructions

1. Season salmon fillet with salt and pepper. Heat a non stick skillet over medium heat and cook the salmon for about 4 minutes per side or until cooked through. Set aside.
2. In a large bowl, combine mixed greens, pineapple, red bell pepper, and cucumber. Add avocado oil mayonnaise and lemon juice toss to coat.
3. Divide salad among two plates, top with cooked salmon and sprinkle chopped macadamia nuts on top.

Chef’s Insight

To enhance the keto-friendly aspect of this meal, you could replace the macadamia nuts with pecan pieces, which also have a lower carbohydrate content.