Island Sunset Tropical Fruit Salad Cocktail

Allergens

Alcohol (rum), Fruit

Ingredients

• 2 cups mixed tropical fruit (mango, pineapple, papaya, guava)
• 1 cup orange juice
• 1/2 cup white rum
• 1/4 cup lime juice
• 1/4 cup granulated sugar
• Fresh mint leaves for garnish

Instructions

1. Dice the tropical fruits into bite sized pieces and place in a large mixing bowl.
2. In a separate bowl, whisk together the orange juice, white rum, lime juice, and sugar until the sugar is completely dissolved.
3. Pour the liquid mixture over the fruit and gently stir to combine. Cover and refrigerate for at least 4 hours or overnight.
4. To serve, pour the fruit mixture into a glass or cocktail bowl, leaving some fruit behind in the mixing bowl. Garnish with fresh mint leaves and enjoy the refreshing flavor of the Caribbean.

Chef’s Insight

The longer the fruit mixture is refrigerated, the more the flavors will meld together, creating a more delicious dessert cocktail experience.

Notes

Adjust the amount of sugar according to taste preference.