Island Twilight Delight Cocktail
A vibrant and refreshing tropical cocktail recipe made with white rum, pineapple juice, passion fruit puree, and a dash of lime and bitters; easy to make, perfect for a Caribbean themed party or a sunny day escape.
Allergens
None
Ingredients
- 2 oz white rum 4 oz freshly squeezed pineapple juice 1 oz passion fruit puree 0.5 oz lime juice 0.5 oz simple syrup A dash of angostura bitters Crushed ice Pineapple slice and cherry for garnish
Instructions
- In a cocktail shaker, combine the rum, pineapple juice, passion fruit puree, lime juice, simple syrup, and a dash of angostura bitters.
- Fill the shaker with crushed ice and shake vigorously until well chilled.
- Strain into a hurricane glass filled with fresh crushed ice.
- Garnish with pineapple slice and cherry.
Chef’s Insight
Balance of flavors is key; adjust according to personal taste.
Notes
Adjust sweetness or acidity to taste.