Israeli Brunch Delight: Creamy Shakshuka with Whole-Grain Pita Bread and Avocado Spread

Allergens

Contains no common allergens unless specified.

Ingredients

• 4 large eggs 1 medium onion, finely chopped 2 cloves garlic, minced 1 green bell pepper, chopped 1 cup cherry tomatoes, halved 1/2 teaspoon paprika 1/2 teaspoon cumin 1/4 teaspoon ground coriander 1/4 teaspoon salt 1/4 teaspoon black pepper 1/4 teaspoon red pepper flakes (optional) 1/4 cup fresh parsley, chopped 2 cups whole
• grain pita bread dough (recipe follows) 1 medium avocado 2 tablespoons lemon juice Salt and pepper to taste Whole
• Grain Pita Bread Dough: 1 cup whole wheat flour 1 cup all
• purpose flour 1 teaspoon instant yeast 1 teaspoon sugar 1/2 teaspoon salt 3/4 cup warm water 1 tablespoon olive oil

Instructions

1. Creamy Shakshuka:
2. In a large skillet, sauté the onion and garlic until softened. Add the green bell pepper and cherry tomatoes, cooking for an additional 3 4 minutes.
3. Stir in paprika, cumin, coriander, salt, black pepper, and red pepper flakes (if using), allowing the spices to toast for about a minute.
4. Carefully crack the eggs into the skillet, ensuring they are evenly distributed. Cover and cook over low heat for 5 7 minutes or until the whites are set and the yolks reach your desired doneness.
5. Gently stir in the fresh parsley and remove from heat. Whole Grain Pita Bread:
6. In a large bowl, combine whole wheat flour, all purpose flour, instant yeast, sugar, and salt. Gradually add the warm water and olive oil, mixing until a soft dough forms.
7. Knead the dough on a floured surface for 5 7 minutes or until smooth and elastic. Place in a greased bowl, cover, and let rise for 1 hour or until doubled in size.
8. Preheat oven to 450°F (230°C). Divide dough into 8 equal portions and shape each into a ball. Place on a baking sheet lined with parchment paper, cover, and let rest for 15 minutes.
9. Bake for 7 9 minutes or until pita breads are puffed and golden brown. Avocado Spread:
10. In a bowl, mash the avocado with lemon juice, salt, and pepper to taste. Set aside.

Chef’s Insight

To achieve a creamy shakshuka, add a splash of milk or cream to the sauce.

Notes

Adjust the heat level of the shakshuka to your preference by adding more or less red pepper flakes.