Israeli Gluten-Free Breakfast Delight: Shakshuka, Labneh, and Quinoa Salad

Allergens

Contains no common allergens unless specified.

Ingredients

• For Shakshuka: 2 tbsp olive oil 1 small onion, diced 2 cloves garlic, minced 1 red bell pepper, diced 1 green bell pepper, diced 1 can (28 oz) diced tomatoes 1 tsp paprika 1/2 tsp cumin 1/4 tsp cayenne pepper Salt and black pepper, to taste 6 large eggs For Labneh: 2 cups Greek yogurt 2 tbsp olive oil Salt, to taste For Quinoa Salad: 1 cup uncooked quinoa 2 cups water 1 small cucumber, diced 1 small tomato, diced 1/4 red onion, finely chopped 1/4 cup fresh parsley, chopped 1/4 cup fresh mint, chopped 2 tbsp olive oil Salt and black pepper, to taste Additional: Crumbled feta cheese (optional) Fresh herbs for garnish

Instructions

1. For Shakshuka:
2. In a large skillet, heat olive oil over medium heat. Add onion and garlic, sauté until softened.
3. Add bell peppers and cook until slightly softened.
4. Stir in tomatoes, paprika, cumin, cayenne pepper, salt, and black pepper. Bring to a simmer and cook for about 10 minutes.
5. Make wells in the sauce and crack eggs into them. Cover and cook until eggs are set, about 5 7 minutes. For Labneh:
6. Line a sieve with cheesecloth and place it over a bowl.
7. Combine yogurt, olive oil, and salt in the lined sieve.
8. Let it drain for at least 4 hours or overnight to achieve a thick consistency. For Quinoa Salad:
9. Rinse quinoa under cold water. In a small saucepan, bring quinoa and water to a boil, then reduce heat and simmer until tender and cooked through. Drain any excess water.
10. In a large bowl, mix together cucumber, tomato, red onion, parsley, and mint. Add cooked quinoa and toss with olive oil, salt, and black pepper.

Chef’s Insight

The combination of textures and flavors in this dish creates a truly memorable breakfast experience. Don't be afraid to adjust the spice levels to your preference, and feel free to add more vegetables or protein as desired.

Notes

Feel free to add more vegetables or spices to the shakshuka to personalize your dish. Serve with toast or potatoes for a heartier meal.