Israeli-Inspired Zucchini Noodle Salad with Herbed Feta Dressing (Keto)

Ingredients

• 4 large zucchinis
• 1 cup cherry tomatoes, halved
• 1/2 red onion, thinly sliced
• 1/2 cup fresh basil leaves
• 1/2 cup crumbled feta cheese
• 1/4 cup extra virgin olive oil
• 2 tablespoons lemon juice
• 1 garlic clove, minced
• Salt and pepper, to taste

Instructions

1. 1

   Using a spiralizer or a julienne peeler, transform the zucchinis into noodle shapes. Set aside.

2. 2

   In a large bowl, whisk together olive oil, lemon juice, minced garlic, salt, and pepper to create the herbed feta dressing. Gently stir in crumbled feta cheese and basil leaves.

3. 3

   Combine zucchini noodles, cherry tomatoes, and red onion slices in a large mixing bowl. Toss well to combine.

4. 4

   Pour the herbed feta dressing over the zucchini noodle mixture and toss again until thoroughly coated.

5. 5

   Serve immediately, garnishing with additional fresh basil leaves if desired.