Italian Affogato Amore
Explore this exquisite Italian Affogato Amore recipe, a delightful fusion of velvety espresso and sweet gelato with an airy meringue touch for a luxurious treat perfect for vegetarians.
Allergens
None
Ingredients
- 1. 2 scoops of dark chocolate gelato 2. 2 shots of freshly brewed espresso 3. 4 tablespoons of homemade meringue, broken into small pieces 4. 1 teaspoon of cocoa powder for dusting 5. 2 sprigs of fresh mint leaves for garnish
Instructions
- In a tall glass, place two scoops of dark chocolate gelato.
- Slowly pour the espresso over the gelato until it melts slightly and combines with the coffee.
- Gently sprinkle meringue pieces on top to create a light, cloud like texture.
- Dust with cocoa powder for an extra touch of decadence.
- Garnish with fresh mint leaves for a refreshing contrast.
Chef’s Insight
The coffee should be served warm, but not too hot, to allow the gelato to melt just enough to meld with the espresso.
Notes
Affogato Amore is best enjoyed immediately after assembling.