Italian Paleo Prosciutto-Wrapped Asparagus and Goat Cheese Delights
A flavorful italian snack perfect for paleo eaters - made for visual appeal and culinary depth.
Allergens
Contains no common allergens unless specified.
Ingredients
- 16 fresh asparagus spears, trimmed 8 slices of high
- quality prosciutto, thinly sliced 4 oz goat cheese, softened 2 tbsp olive oil Salt and pepper, to taste Optional: Fresh parsley for garnish
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Rinse the asparagus spears under cold water and pat dry. Season with salt and pepper to taste.
- Lay out the prosciutto slices on a clean surface. Place a dollop of softened goat cheese at one end of each slice.
- Carefully roll up each prosciutto goat cheese bundle, ensuring that the asparagus is fully wrapped.
- Arrange the bundles seam side down on the prepared baking sheet. Drizzle with olive oil and season again with salt and pepper if needed.
- Bake for 12 14 minutes or until the prosciutto is crisp and the asparagus is tender.
- Remove from the oven and let cool slightly before serving. Garnish with fresh parsley, if desired.
Chef’s Insight
The combination of asparagus, prosciutto, and goat cheese is a perfect example of how diverse flavors can come together in harmony. This dish demonstrates the elegance of simplicity while providing an explosion of flavors in every bite.
Notes
For a burst of color, use green asparagus instead of the traditional white variety.